My niece Megan and her husband Scott, who got married in last night's post, started a new blog this past week called The Holiday Candy Review. In their first post, they set up a bracket and tasted 16 types of jelly beans (graphic below shamelessly stolen from them.)
Jelly beans were an essential part of our Easter mornings when I was growing up. Mom--er, the Easter Bunny--would hide them along with the eggs we colored and one bigger treat for each of us, like a chocolate rabbit.
Every year without fail we'd find black and white jelly beans on the piano keys. I tried to be the first to get them because the black ones were my favorite.
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