The Magic Pot

Warning: This post reveals a stunning level of ignorance on my part.

My niece Megan posted a recipe for beef and mushroom stroganoff on her blog today. It sounded like something that would hit my comfort food spot on this icy winter day. And how perfect to write an entry about making a tasty recipe I've never made before!

Well, I had no idea how many new and out-of-the-ordinary experiences I'd have with a project that sounded so simple.

First, I have only used my crockpot once, and that was three years ago just after I got it for Christmas (I had great intentions when I put it on my wish list!). When I pulled it out of the cupboard, I had to give it a rinse. Yes, it was actually a little dusty.

Second, the only time I used my crockpot, meat was not involved. In fact, I rarely cook with actual meat. And it's not just my inexperience with cooking meat. I have no experience buying meat. I didn't even know our neighborhood grocery store doesn't have a butcher counter, though I did find out they'd cut stuff up to order in the back when a very nice employee directed me to my best options in the meat section.

Third, I have very little experience cooking with cans of creamed soup. I know that sounds fairly incredible in our culture, but it's true. I couldn't even remember off the top of my head if they are condensed, and I had to ask if I needed to use milk or water (answer: for this recipe, no).

Fourth, I did not quite believe that you could just put raw meat and a few other ingredients into a pot and they'd all know what to do with themselves. Seemed like magical thinking to me. I had to ask Megan, and my friend Wendy, who I ran into at the grocery store, and the nice employee who helped me pick out the meat if it was really true.

Right now my kitchen smells insanely good, and when I gave the dish a stir a few minutes ago it sure looked like the magic was working. If I don't report back, it's because I've got my mouth full.